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Mary Berry eat your heart out! Brilliant Poppy wins young Chef contest

By Jill Dando News Budding chef Poppy MacKay has proven her top Mary Berry cooking skills by winning the latest round of the Rotary Club’s Young Chef of the Year competition. Poppy competed against six other young chefs in the district final of the prestigious competition, hosted at King

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Venison steak and strawberry mile feullie dish of the day as Poppy stars in prestigious young chef competition

By Jill Dando News Poppy Mackay won the first round of the Rotary Young Chef competition held at The King Alfred School Academy in Highbridge, Somerset. She carried off a points total of 168 with her menu of venison steak and a desert of strawberry mille feuille. Over 50 people